LITTLE KNOWN FACTS ABOUT HEARTH RESTAURANT AND BAR.

This restaurant’s menu has transitioned from steakhouse classics to what is very best described as chefy American Delicacies. Georgie’s chef, RJ Yoakum, came to Dallas from a position for the French Laundry underneath Thomas Keller. Of late, Yoakum’s fashion veers towards taking the thought of a dish, deconstructing it, and creating all The

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